After the morning spent retracing the horrors of atomic weapons, we headed back to the Dejima area, and had lunch by the waterfront at Dejima Wharf. Two of Nagasaki's famous dishes are Nagasaki Sara Udon, or crisp noodles covered with a seafood and vegetable sauce, and Nagasaki champon, a succulent noodle soup.

Nagasaki Sara Udon

Yumi tackling a bowl of champon.

Throughout our stay in Nagasaki we saw many of these impressive raptors soaring overhead.